HOMEMADE GRAPES ENZYMES

INGREDIENTS:
800g seedless grapes,
2 lemons,
700g brown sugar blocks,
1 glass bottles (2 liter packs)

BENEFITS:
Grapes contains 8%-10% glucose, at the same time it also cantains Vitamins A, B1, B2, C and protein, for minerals it contains potassium, phosphorus, iron ... etc. Chinese Medical mentioned that: grapes help to strengthen body and will, bears hunger and endure windy coldness, if consume frequently, it have the effects of slowing the process of aging. Modern medical proves that grapes can prevent cancers.

PROCEDURE STEPS

1. Wash grapes and lemons until clean and set aside to let it dry in the air; wash knife, glass bottle and other utensils until clean. put under hot sun to dry it.
2. Slice grapes thinly together with skin (it is fine if you want to remove skin); cut lemon into halves together with skin (it is ok if you want to remove skin), remove seeds and slice thinly; divide grapes and sugar equally into 2 portions.
3. Spread 1 portion of grapes on the bottom of glass, spread in 300g of sugar, then spread the another layer of grapes, and put in all lemon slices, spread 400g of sugar on the top layer.
4. Just make sure the last layer is sugar will be fine, remember not to fill until too full, reserve some space for the ingredients to ferment.
5. Cover the glass with lid, do not need to close it too tight, leave a bit of air for the enzymes.
6. Lastly keep the glass in a dry, clean and shady place, after 4 weeks, if the enzymes smelled of sweet fragrances, and they didn't grow black mildews, then you just need to strain away the bits and enzymes are ready.
7. Keep ready-made enzymes fresh in the fridge, mix 3 tbsp enzymes into 1 cup of water, stir to mix well and serve it.

Homemade Mangoes Enzymes

Ingredients:
1000g half-ripen mangoes,
700g brown sugar blocks,
1 glass bottle (2 liters pack)

Procedure Steps:

1. Wash mangoes until clean and set aside to let it dry in the air; wash knife, glass bottle and other utensils until clean, put under hot sun to dry it.

2. Peel away mangoes skin (it is ok if you don't want to remove skin), remove seed and cut into small pieces, divides sliced mangoes equally into 3 portions.

3. Spread a portion of mangoes pieces in the bottom of glass, spread in 200g of sugar on top of mangoes, repeat this step until the last portion of mangoes are spread in, sprinkle in the rest of sugar (about 300g); remember not to fill until too full, because we need space for the fruits to ferment.

4. By then cover the glass with lid, do not need to close it too tight, leave a bit of air for the enzymes.

5. Lastly keep the glass in a dry, clean and shady place, after 4 weeks, if the enzymes smelled of sweet fragrances, and they didn't grow black mildews, then you just need to strain away the bits and enzymes are ready.

6. Keep ready-made enzymes fresh in the fridge, mix 3 tbsp of enzymes into 1 cup of water, stir to mix well and serve it.

Tips:

Half-ripen mangoes taste better for making enzymes.

Beneifts:
Mango contains high quantity of Vitamin A, which is seldom found in fruits, and it contains a lot of Vitamins C as well, as well as Fructose, proteins and fibers. Mango is a warm type of fruit, which will easily form moist heat, whereas it is suitable to eat when body is deficiency-cold. The fruit skin belongs to cold type, which helps to stop coughs and reduce body heat.

You Are What You Eat and Drink

Most of us have heard the old adage “You are what you eat,” but have you ever considered that you are what you eat, drink, breathe, think, and do? Every food you eat, every beverage you consume, every breath you take, every thought you think, and all the actions you take in life are creating you.

Consider that the foods and beverages you consume will be broken down by your body into vitamins, minerals, enzymes, amino acids, fatty acids, and simple sugars, all of which your body will then use as raw materials to create new liver cells, skin cells, brain cells, bone cells, or whatever your body needs to replenish at that time. But what if you eat foods that your digestive tract cannot break down into the building blocks it needs? Or what if the foods and beverages you consumed had very little nutritional value and therefore very few building blocks for healthy cells and tissue? Worse yet, what if these foods and beverages were also laden with synthetic chemicals which your body had to work harder to eliminate but which did not provide the energy your body needs to do that? Even worse still, what if you exposed your body to synthetic chemicals in such vast quantities that it had to struggled to keep you disease-free?

Now consider that the air you breathe determines whether every cell in your body will be adequately oxygenated or whether those cells will have to overwork to eliminate foreign airborne particles or chemicals that your body may not have been designed to handle.

Every thought you think affects your health and well-being. If you think positive, life-affirming thoughts your body will create “feel good” hormones that will give you greater energy, balanced moods, and overall healing ability. On the flip side, if you think negative, stressful thoughts much of the time, your body will create stress hormones that send messages throughout your body to divert its energy into protecting you from danger—even if that danger is really self-imposed. These stress hormones are beneficial in truly stressful life-and-death situations, but when they are released over long periods of time, they damage your body, as you will soon learn.

The things you do every day affect your sense of well-being. If you work at an office job all day and return home to slouch on the sofa in front of the television, your lack of physical activity will prevent your cells from getting adequate oxygen. Your body’s lymphatic system (comparable to a street-sweeping system inside your tissues) will be sluggish and ineffective at removing waste buildup from your body. Slouching in front of the TV will also affect your posture, in turn affecting the alignment of vertebrae, muscles, tendons, nerves, and blood vessels. Over time, this
pattern may create back or neck pain as well.

These are just a few of the ways that what you eat, drink, breathe, think, and do affect you.